Wednesday, February 3, 2010
My Few Seconds with American Idol 2009 Winner Kris Allen
Yeah, that's me in red. :) Click video to hear the answer.
Music Fest 2010
Thursday, January 28, 2010
Down the Yellow Lane
In celebration of former President Corazon C. Aquino's 77th natal day on January 25, a Photo Exhibit of the Cory Years is mounted at the SM Megamall Atrium from January 22 to 31, 2010.

Tuesday, January 26, 2010
MOMOlicious!
I've always wondered about what type of food is served at Momo Cafe until I tried them. Here are some of my favorites...
Sunday, January 24, 2010
DUETS: Truthfully Funny
They say the truth hurts but having watched DUETS last night, I can say that the truth can funny as well. Being Filipinos, we are non-confrontation about things most of the time and when we do want to express something, we blurt it out through a joke or with a funny line. That's how Repertory Philippines' DUETS dramatized the truths about relationships and situations -- through witty lines and funny circumstances.Having met with Repertory Philippines' Rem Zamora for a partnership at work, I really don't know anything on DUETS except that it is a play with only two actors portraying eight characters between them in four vignettes. So until last night, I was not sure what I was watching. Glad to say that the play did not disappoint me as it entertained me all the way through the four short acts, while giving me truths on relationships to ponder on. My friend, who accompanied me to watch it, kept saying that act one was meant for us, single girls who are hopeful, not desperate, to find love.
The actors, Repertory veterans Joy Virata and Miguel Faustmann, were simple great and they were able to deliver each character different from another.
Vignette one was about singles Jonathan and Wendy who met each other in a blind date through a magazine personal ad. Both characters were awkward at their first meeting, having decided to have a 15- minute chat over having dinner straight away so they won't be forced to stay through an expensive dinner when all they want was to go home, and not wait for dessert any more. Here they tackled the usual "crime" of people putting personal ads -- not declaring their real age and giving a different description of themselves -- for fear that they won't get responses for being truthfully accurate. The real message, I think, is that when people open up and show their real selves, that's when they'll meet people who will genuinely like them and who knows, maybe stumble upon love.
Vignette two was about co-workers who are also friends where Barrie is the gay boss and Janet his hardworking secretary. This one delves with platonic relationship between male and female, staying platonic because the male is gay but the female doesn't really mind although she wishes he was straight. Janet doesn't mind spending her golden years with Barrie but the latter is cheering her up to not lose hope in finding her mate.
Vignette three was about Shelley and Bobby, a divorcing couple who opted to break-up gently while on a holiday. Here, the "uncouple" dished out their dislikes to one another while reminiscing on how they were when the got married. I guess this sort of thing happens when two people outgrow each other and are no longer passionate enough to stick to their wedding vows. The best thing is for them is to talk things out and go their separate ways while they still have respect for each other.
The fourth and last vignette was about Angela and Tobby, middle-aged siblings. Angela was about to get married (her third time already) and Tobby was trying to be supportive of her by not telling the truth about what he hates -- the groom, the wedding dress, the party. But he ended up pushing her sister to go through the wedding when she started making a mess of herself by being wary of "omens" that are telling her not to get married again. The classic case of a brother who only wants the best for his sister.Catch the remaining play dates of DUETS at Greenbelt 1 Onstage this January 29, 30 and 31 for a couple of hours of funny truths and truthful fun.
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Wednesday, January 20, 2010
Inspired by Vietnam
After the meeting, Chef Gene let us try a prototype of a Hershey's Reese cake that Hershey's commissioned him to develop and it was so heavenly we ate the whole slice before realizing we forgot to take a photo. :P
We were given a tour of the facilities and we were invited to sample the Vietnamese dishes the students prepared in their class. " Yummy" is the word to describe them, having been inspired when the CACS management team went to Vietnam to sample authentic Vietnamese fare.
Initially, I tried the noodle soup or Pho, made with flat rice noodles (similar to sotanghon), beef, pepper corns, cilantro, basil, etc. Since I have sworn out meat, the noodles and soup itself was more than satisfying for me -- I could taste the herbs, especially the fresh basil.
The soup worked up my appetite and so I proceeded to eat the salad. The combination of shreded red cabbage, cucumber, carrots , yellow squash, chicken bits and peanut sauce made one heck of a flavorful party inside my mouth.
Finally, I gave in to the vegetarian spring rolls -- two versions of them, fresh and fried. I dipped the fresh spring rolls in peanut sauce while the fried ones were perfect with honey vinaigrette.There was dessert of some kind, Vietnamese version of sago-gulaman, but I was too full to eat anything more and just went home with a big smile on my face and thoughts of one day visiting Vietnam.
Monday, January 18, 2010
Merkato Cuisine: A Hidden Treasure in QC
One of the perks that comes with my job is being able to dine in new places and have the opportunity to try new dishes (to the detriment of my diet). One such chance came when my staff and I met with an events company for a possible partnership. Actually, when the meeting was set, the name of the place, Merkato Cuisine, didn't ring a bell. Of course I don't know all the restaurants in Quezon City as I am a Makati girl, but I should at least have heard of it or read about it even once.On the day of the meeting, we even got lost because the restaurant is situated away from the famous Tomas Morato strip -- Scout Rallos corner Scout Santiago to be exact. Found Merkato eventually after a second cab ride but the effort was not put in vain. The stress of having been lost and late for the meeting was immediately replaced by a feeling of calmness and we were immediately at home as we were greeted by attentive staff as we marveled at the simple yet classy interiors.
I was delighted with the golden sunburst fixture that seemed to shine from the middle wall partition and I was enthralled with the simple stenciled leaves scattered on the white walls that matched the motif of the wrought iron furnitures and the lampshades.
It turned out that Merkato is barely a year old in the business and have been catering to guests who stay in the adjacent Casa Pura or residents and office goers near the area. Looking at the menu with its array of mouth watering offerings, we couldn't decide what to get. Good thing we got to meet the young but expertly trained chef, AC Agra, who guided us in our choice of food for the day. For starters, we sampled on Merkato French Onion Soup which was described as "slow-cooked onion broth with gratineed kesong puti served with onion tempura and cilantro creme fraiche." Their version of the onion soup was better than usual and the kesong puti made the big difference. The cheese was soft and more flavorful and the soup's texture smooth to the throat. Sorry there's no photo here of the soup as I immediately devoured it with gusto and forgot I have a camera with me.
To tickle our appetites, we ordered Vietnamese Springrolls with Sweet Garlic Veloute or simply sweet and spicy garlic soy reduction. The rolls were so light to the mouth and yet bursting with flavors --- a vegetarian delight!
For the main course, I ordered Grilled Tiger Prawns with Lemon-Cilantro Papardelle which was absolutely fantastic. I could really taste the grilled flavor of the prawns and the homemade lemon and cilantro-infused hand cut pasta with pomodoro sauce was unlike any pasta I've tried before. Not only did I see the yellow and green bits of lemon and cilantro in the pasta, the added flavor blended perfectly well with the sauce and prawns.
For dessert, we shared a slice of the the Sugar-free Flourless Chocolate Walnut Cake that was very chocolatety without the guilt.
I'll surely make another visit to Merkato with my family and friends for the place is well-suited not only for business meetings but also for intimate gatherings.
To know more about Merkato Cuisine, click here: http://www.merkatocuisine.com/
