To all those affected by the earthquake in Vis-Min, our prayers are with you.
Tuesday, October 15, 2013
Friday, June 8, 2012
17th Edition French Film Festival
The film festival opened with Michael Hazanavicius' Oscar Award-winning film, "The Artist", which is very appropriate as it pays tribute to the beginnings of cinema. Furthermore, a selection of contemporary French films will be shown throughout the festival through the efforts of the Institut Francais and the Philippine distributor, Pioneer Films.

The French Film Festival is from June 8 to 17 at the Shang Cineplex of the Shangri-La Plaza and from June 21 to 23 at the Ayala Center Cebu, made possible by the ample support of Citibank and Rustan's, and the following partners Shangri-La Plaza, Total, Air France-KLM, Pernod Ricard Philippines, Mandarin Oriental Manila, Pioneer Films, Le Cellier Wines, Cultural Center of the Philippines, UP Film Institute and official media partners BusinessWorld, Highlife, Travel, Radio High 105.9 and Spot.ph.
For inquiries, please call 0915-3135891 or email at frenchfilmfest@gmail.com.
Thursday, March 15, 2012
Back With Brian McKnight




Friday, February 17, 2012
James Ingram Live in Manila


Tuesday, November 22, 2011
Cafe Laguna: Filipino Cuisine Made w/ Love
Whenever I go on out-of-town trips, I always make it a point to seek out a homegrown restaurant in the area that I can try. It was on my 7th trip to Cebu that I "discovered" this classy but relaxed Cafe Laguna in Ayala Center Cebu. The well-lit restaurant interiors has a garden theme that makes you feel like you are dining al fresco.
Browsing through the menu, I noticed that they offered traditional Filipino food that were created from the recipes of the Urbina family that Lita Urbina wanted to share to everyone. My friends and I went to Cafe Laguna for merienda and so we ordered light fares to gives us energy for the afternoon's sightseeing activities.
My favorite noodles dish is Sotanghon Guisado and this is what I ordered, along with a refreshing glass of very Pinoy cooler, Sago at Gulaman. The Sotanghon did not fail my expectations as it is so delicious and had plenty of chicken strips and vegetables for toppings. The noodles are well cooked and seasoned just right that I did not find the need to add patis (fish sauce) to the squeezed calamansi.
Emy ordered Adobo Manok sa Pandesal that was light yet tasty. Not the usual sandwich, it has shredded pork cooked Adobo style (with soy sauce, vinegar, garlic, black corn peppers and laurel leaf)..
Gesel tried the mouth watering Manggang Hilaw with Bagoong -- thin strips of green mango, tomatoes and onions, with yummy alamang bagoong (shrimp paste) on the side. Just typing this sentence made me crave for it.
For dessert, Halo-Halo won hands down. The colorful concoction made of red beans, boiled saba bananas, kamote, sago and gulaman, pinipig, topped with shaved ice, ube (sweetened purple yum) and leche flan, was a pure delight by sight and by taste.
Cafe Laguna also serves local food at reasonable prices such as lumpia, a variety of pancit, bibingka, puto bum-bong, palitaw, kare-kare, lechon kawali, and bulalo steak, among others. View the full menu here.
As described in their website, Cafe Laguna, formerly known as Mother's Best, began as a labor of love in 1979 in a rented apartment with just ten tables. Because business went well, they eventually bought the place, renovated and expanded the carinderia to become a "place of dining" in 1991. In just three years, Cafe Laguna opened in Ayala Center Cebu and five years more, opened another one as Laguna Garden Cafe.
Today, the hard work and culinary genius of Lita Urbina paved the way for Cafe Laguna to achieve its dream of becoming a "showcase of Filipino cuisine." Because Cafe Laguna was a labor of love, their customers loved them back enough to help them grow branches in Cebu, Dumaguete, Cagayan de Oro, Ilo-ilo, and Davao. Cafe Laguna, when are you opening in Manila?
Friday, September 16, 2011
Casa Verde: A Homey Place to Dine In
Planning a trip to Cebu anytime soon and wanted to know where's a good place to eat? Most likely, people who know would recommend Casa Verde. No, it is not a vegetarian restaurant as the name suggests -- Casa Verde is Spanish for 'Green House'. Rather it is like the local version of TGI Friday's when it comes to the homey ambiance and interior decorations, plus the country cuisine line-up and serving size. The best thing about it though is the affordable price of all the sumptuous meals.


I have been to Casa Verde twice last year for my two latest trips to the 'Queen City of the South' and everytime it never failed to amaze me that this restaurant can really offer great food at such a low price. So am sharing a few shots and notes on what you can try, if and when you visit the place.

For starters, there's Fried Cheese (P110) just because I love cheese! Each roll is perfectly coated and seasoned, and fried to golden perfection. As you take a bite, once past the crunchy outer layer, the cheese inside is soft and flavorful. Mmmm...I could nibble on these all day, with or without the marinara sauce.

Another favorite of mine is the Ultimate Blazing Nachos (P188) and was I surprised to see the dish when it arrived at our table. The serving was huge, overflowing with crisp white corn tortilla chips, and it was good enough for four people to share. The toppings of meat sauce, tomatoes, onions and cheese were spicy because of the sliced jalapeno peppers but the creamy, semi-sweet buttermilk scoop on top helped reduce the spice a bit. I enjoyed eating this dish as it tasted different from other nachos I've tried.

Tingting's Tavern Shrimps (P168) is a must-try for shrimp lovers. The delicious butterflied shrimps, lightly crusted in oriental breadcrumbs, are fried until golden and crunchy. One order is good for two and is served with their own tartar sauce on a bed of harvest rice. This is one comforting dish that will make you wanna come back for more.
Raffitas (P150) are fajitas served with warm tortilla, lettuce, cheese, tomatoes and sour cream. This one is like a assemble-your-own wrapwich with grilled beef, shrimp and chicken fillings to choose from.

For the heavy eater, I recommend Brian's Ribs, Casa Verde's best seller baked pork ribs with sweet tangy piquet sauce served with rice and corn & carrots. The tender pork ribs is really a steal for its price (P198). The served portion is the size of regular notebook (yes, that big!) and can be shared by up to 3-4 people.

Classic Watermelon Shake is refreshingly good and helped clean my palate after trying each dish that we ordered. The Classic Chocolate Shake, on the other hand, is a sweet-tooth's temptation. Can you believe that these shakes served in tall glasses are way too good for their price (P90 each)?
Casa Verde has more good offerings that must be tried. Will surely go back whenever I get the chance to fly to Cebu again. For now, I highly recommend this restaurant to my friends so that they may get to try the wonderful dining experience I had. At Casa Verde, dine like a king yet spend like a peasant.
Monday, June 28, 2010
A Life-Giving Project

So what makes these Tree Bags different from other ecobags? By owning one, "you breathe life into a new tree." Yes, you read it right -- for every limited edition RIIR Tree Bag sold, a new tree is planted (thanks to their tree-planting partner, the San Carlos Development Boards, Inc.). So what are you waiting for? Grab a Tree Bag now and "you not only become part of the green chain of eco-ethical style and sustainable movement for Earth, you also get to celebrate the tradition of Ilocano weaving, empower the women of Payatas and the woods craftsmen of Pardo, Cebu."
To know more about Rags2Riches, their advocacy and their products, visit their website