For day 2 of our Venice Piazza Food Adventure, we continued the game plan and started with appetizers, had our fill of the main courses, and ended with dessert. From the original 14 restaurants/establishments, we were down to half or 7 yummy treats to complete the challenge.
KBOP, a Korean fast food, offered a choice of either ChapChae (Glass Noodles) or Seafood & Vegetable Pancake. Both were delicious but I preferred the glass noodles.
Little Asia Symphony of Flavors served a choice of either battered Shrimp Curls with Mango Dip or Vietnamese Spring Rolls with ground pork and sotanghon noodles which are both winners.
Old Vine Grille (which I wrote about here previously) had as front runners for the Food Adventure their Grilled Fish Fillet with Lemon Butter Sauce, served with garlic rice and a side salad, and Chicken Barbecue with Fries and Red Beans.
As a breather, we claimed from The Coffee Bean & Tea Leaf our 8 oz. Hot Chai Tea Latte. Other flavors to choose from are English Breakfast, Tropical Passion, Moroccan Mint, Matcha Green Tea and Apple Pie.
Ramen Bar offered an uber-filling dish composed of Karaage and Kakuni Buns. The Karaage is fried chicken cuts while the Kakuni Buns is Japanese braised pork belly in white buns similar to pork asado siopao.
Figaro Coffee Company gave a choice of either a 12 oz. Iced Coffee or 8 oz. Brewed Coffee, available in decaf.
To end the night, we savored sweet but healthy treats from YoSwirls by BTC -- Original Mango Yogurt and Vanilla Chocolate Yogurt.
What an adventure...a real Food Adventure! From now on, we'll keep our eyes peeled for the next run of Venice Piazza Food Adventure.
The Venice Piazza Food Adventure is until March 31. Try this heavenly promo now or wait for next Food Adventure run.
Related Posts:
My First Time at Old Vine Grille
Filed under FLAVORS
My family and I are always looking for good food and exciting adventure that's the Venice Piazza Food Adventure was the perfect deal for us. Friends from Megaworld introduced me to the gastronomic adventure and I, on the other hand, shared it to my family the following weekend. The Food Adventure will let you sample yummy dishes from 14 restaurants/establishments in Venice Piazza, all of which can be availed within two consecutive weekend days from 4 pm - 9 pm, at a super reasonable price of P600 per person. Mechanics are fairly simple -- just wear the Food Adventure band, present the passport to the establishment upon ordering the designated dish/es, and enjoy!
Since this is an adventure, we first studied the featured establishments and devised a game plan that will have the four of us finish everything within two consecutive weekend days, with each day allowing us to try equal number of appetizers, main courses, drinks and desserts. For those restaurants that offered two choices, we agreed that two will order dish #1 and the other two will order dish #2. We started on a Saturday so we continued the following Sunday.
PHO HOA VIETNAMESE NOODLE HOUSE had their best seller Pomelo Salad -- fresh greens, julienne-cut cucumber, red bell pepper and carrots, pomelo chunks, shrimp and nuts with a generous serving of their sweet-sour vinaigrette -- as front runner for the Food Adventure.
EMPIRE DELI & RESTAURANT offered healthy and delectable salads. The Empire Signature Salad is a simple one made of fresh green, cherry tomato, black olives, boiled egg and slices of grilled chicken. On the other hand, the Grilled Tuna Salad is a refreshing mix of greens, julienne-cut green mango, grilled tuna slices and sesame seeds.
PINCHOS RESTAURANT & BAR, a fairly new establishment from the same owner as Blackwood Bistro, served a Duo of Buffalo Chicken Fillet with (Nacho) Chips and Salsa, a perfect combination.
BLACKWOOD BISTRO offered their Penne Puttanesca made with tomato sauce, black olives and grated parmesan cheese, a rather heavy dish for an appetizer.
RED CRAB served specially created dishes for the Food Adventure -- buttery soft Dory Fillet with Honey Mustard Sauce and Fried Stuffed Bean Curd with Crab Relleno served with Garlic Chili Sauce. So yummy! Unfortunately, they're not part of the regular menu.
KUSE TRADITIONAL FILIPINO CUISINE provided a choice between Lechong Kawali (with plain rice and atchara) and Chicken Relleno (with garlic rice and atchara), two dishes that were so filling that we had to rest for a few minutes before going to our next stop.
SOL GELATO was our sweet ending for day 1 of the Food Adventure and each of us savored a serving of any two Gelato flavors of our choice. Mine was a Ferrero-Coffee Crunch tandem and it left me with a smile on my lips.
Being full from our first day of yummy treats, we spent the rest of the evening strolling around Venice Piazza, burning the calories while relaxing under the stars.
The Venice Piazza Food Adventure is until March 31. Try this heavenly promo now or wait for next Food Adventure run.
Related post: Gastronomic Adventure, Day 2
Filed under FLAVORS
